Edward Lee, "Self-Made Chef" and others from Season 1 of Culinary Class Wars (photo from allaboutseoul.com) Grab some bibimbap, a nice dong po rou, and your favorite of the jang trio (I vote for gochujang), and get ready to talk nose work, Korean cooking show style! A while back I wrote a post about the... Continue Reading →
Coyote
It all started with a swallow dropping a piece of dried clay on my head back in May during a workshop in Rock Island, IL. I was standing among a group of participants watching a dog search for a couple of hides among a collection of semi trucks, an RV, a utility trailer and such.... Continue Reading →